Fastest Way To Make Cake Pops

You will be placing the cake pops in the holes while the chocolate dries.

Fastest way to make cake pops.

Melt about 2 cups of melting chocolate or almond bark. After you have rolled the cake balls in the palm of your hands it might not be an exact circle a good trick is to use the tablespoon or ice cream scoop to shape the cake pop into a smooth circle. Step 3 bake in the preheated oven until a toothpick inserted in. Instructions preheat oven to 350 f 177 c.

Before you melt the chocolate take the box from the cake mix and use a knife to gently poke small holes in the box. Let the cake cool completely and then crumble it into fine little crumbs. It works well to melt it in a mug placed in the microwave. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way.

Mix about 1 4 cup of frosting into the cake crumbs. Ingredients 2 8 inch baked and cooled cake rounds any flavor 1 2 cup icing any flavor 3 12 ounce bags of chocolate candy wafers assorted colors vegetable shortening sprinkles and decorations assorted colors 20 30 skinny wooden lollipop sticks large foam board. Directions step 1 preheat oven to 350 degrees f 175 degrees c. This is another great tool especially if the cake mix just won t come together and keeps crumbling.

Freeze for about 20 minutes. Make sure you have enough chocolate to completely submerge the cake ball. You bake a box cake mix as directed. Whisk the flour baking powder baking soda and salt together in a medium bowl.

You want the. Grease a 9 inch springform pan. Advertisement step 2 beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds. Take a handful of candy melts and melt.

Meanwhile prepare all of your decorating supplies. Grab a small handful of crumbs and about a 1 2 teaspoon of frosting and roll together until ball forms. Prepare cake mix as instructed on the package and add food coloring to batter if desired. Remove cake balls from freezer.

With the mixer running on low speed add the dry ingredients and milk to the wet ingredients until. Melt the remaining chocolate in a large cup. Grease a 9x13 inch baking dish. Add more frosting if needed.